Stuffed Green Bell Pepper Bowl (Gluten Free, Vegetarian)

by Angela Tague // October 1, 2015 // No Comments

I’ve been craving stuffed peppers. The green bells in my garden are plentiful and need to picked before the frost sets in, so I’ve been eating them like crazy. They’re tasty on pizza, in pasta, on salad and even in... Continue reading →

Tangy Apple Slaw Recipe

by Angela Tague // September 21, 2015 // No Comments

I’m on an apple kick. Hey, it’s fall in the Midwest, so why not? I’ve been working my way through a batch of apples from a visit to a local orchard and from a friend. Yesterday morning I put together... Continue reading →

Banana Bread Smoothie Recipe

by Angela Tague // September 18, 2015 // No Comments

It’s no secret I love to start my day with a healthy, decadent-flavored smoothie. I often sip on a Chocolate-Covered Banana Smoothie or Raspberry-Banana Smoothie. Hey, who says breakfast can’t be good for me and delicious? Today I came up... Continue reading →

Gluten-free Pumpkin Muffins

by Angela Tague // September 7, 2015 // No Comments

I’ve got fall fever. That means, I’m spending way too much time in the kitchen making pumpkin-flavored treats. I’ve already whipped up and eaten an entire pumpkin pie, and it’s only Labor Day. One of my favorite recipes is a... Continue reading →

Homemade Strawberry Granita

by Angela Tague // August 30, 2015 // No Comments

Recently a client asked me to write up a blog post about summer dinner ideas that don’t require a stove or oven. After sharing my CLT sandwich recipe and how to make ranch dip, I focused on dessert. I just... Continue reading →

Raspberry-Banana Smoothie

by Angela Tague // August 28, 2015 // No Comments

After I exercise, I like to indulge in a fruit smoothie. The natural sugars prolong my post-workout energy high. Plus, it’s an easy way to get part of my daily fruit intake without lots of chopping, juicing or peeling. Today... Continue reading →