Almond Butter-Oatmeal Breakfast Blend (Gluten Free, Vegan)

by Angela Tague // April 17, 2018 // No Comments

I’ve eaten Cheerios for dinner. Frosted shredded wheat used to be my go-to breakfast as a kid. And who hasn’t snacked on a handful of Waffle Crisp? As I try to make healthier decisions each day (and stick to gluten-free... Continue reading →

Bonkers for Blueberries

by Angela Tague // August 4, 2015 // No Comments

I might be seeing blue. This summer blueberries have been plentiful and cheap in the Midwest. I’ve putting them on my breakfast, baking them in muffins and just eating them plain by the handfuls. When I was a little girl... Continue reading →

Cupcakes and Yoga Pants

Making healthy decisions one day at a time

quick oats

Almond Butter-Oatmeal Breakfast Blend (Gluten Free, Vegan)

Bonkers for Blueberries