Easy Lentil Mushroom Patties (Vegan, Gluten Free)

by Angela Tague // May 1, 2017 // No Comments

As a vegetarian, I’m always looking for new ways to get creative with lentils. Right now I’m following an elimination diet and long story short, can’t have eggs. So, I haven’t been making my usual lentil burgers. Well, I did... Continue reading →

6 Ways to Prepare Lentils

by Angela Tague // October 26, 2015 // No Comments

I adore lentils. They’re an inexpensive, easy addition to my vegetarian diet when I’m looking to boost my protein intake. Lentils boast a sizable 18 grams of protein per cup (boiled), making it easy to reach my daily goal of... Continue reading →

Stuffed Green Bell Pepper Bowl (Gluten Free, Vegetarian)

by Angela Tague // October 1, 2015 // No Comments

I’ve been craving stuffed peppers. The green bells in my garden are plentiful and need to picked before the frost sets in, so I’ve been eating them like crazy. They’re tasty on pizza, in pasta, on salad and even in... Continue reading →

What are Lentils?

by Angela Tague // September 6, 2015 // No Comments

As a vegetarian, I’m often asked, “So, what do you actually eat?” Usually my response includes a list of what I’ve eaten recently such as chickpeas, lentils and whole grain pasta. Lentils almost always make the list because I absolutely... Continue reading →