End of Garden Season

Well, that flew by. It seems like just yesterday I was writing about my first ripe tomatoes of the season.

Later this week we are expecting two night of sub-freezing temperatures. That’ll end garden season in Northwest Iowa. So, last night I picked the garden clean and started to clear out the plants.

I have a big bowl of green bell peppers and green tomatoes waiting for me. I plan to dice and freeze some of the bell peppers to use in pasta and veggie omelets. A few will get stuffed with a rice mixture.

But, the green tomatoes? I’m hoping they will eventually ripen indoors and be eaten fresh. Otherwise, I might venture into finally trying fried green tomatoes. Are they any good?

How do you like to use up under ripe tomatoes?

Until next time,
Choose healthy!
Angela

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About the author

Angela Tague

I love tofu, kale and yoga, but have no trouble indulging in cupcakes and chips (in moderation). During the day, I write marketing content for name brands including Hill's Pet, a2 Milk, Tom's of Maine and Walmart. I also use my journalism background to craft feature articles and photographs for magazines. In my free time, I'm hanging out in yoga pants, baking gluten-free treats or getting lost on a nature walk. You can also find me on Twitter @AngelaTague.