Banana Bread Smoothie Recipe

Image Credit: Flickr

It’s no secret I love to start my day with a healthy, decadent-flavored smoothie.

I often sip on a Chocolate-Covered Banana Smoothie or Raspberry-Banana Smoothie.

Hey, who says breakfast can’t be good for me and delicious?

Today I came up with an oh so tasty treat! Fall is in the air and I’ve been wanting to make up a loaf of banana bread. Or, maybe pumpkin bread. Anyway, since I haven’t had time yet, I adapted the flavor into a smoothie. Enjoy!

Banana Bread Smoothie

1 serving (approx. 300 calories)

1 cup soy milk (I used 8th Continent Soy Milk, Original)
1 large banana, cut into chunks
1 tbsp. honey
1/4 tsp. ground cinnamon
1/4 cup dry quick oats

1. Place the milk, banana and honey in the blender.
2. Top with the oats and cinnamon.
3. Combine until creamy, pour and enjoy!

*Note: If you are using a small, single-serve blender, invert the layering of the ingredients, so the oats aren’t the first ingredient to touch the blender blades.

Do you have a favorite morning go-to smoothie recipe? Tell me about it in the comments below!

Until next time,
Choose healthy!

Angela

*This recipe was originally posted on my old foodie blog, Whole Foods Living.

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About the author

Angela Tague

I love tofu, kale and yoga, but have no trouble indulging in cupcakes and chips (in moderation). During the day, I write marketing content for name brands including Hill's Pet, a2 Milk, Tom's of Maine and Walmart. I also use my journalism background to craft feature articles and photographs for magazines. In my free time, I'm hanging out in yoga pants, baking gluten-free treats or getting lost on a nature walk. You can also find me on Twitter @AngelaTague.