I’m working on a new recipe. I have oodles of apples and am trying to put a new spin on an old classic: applesauce.
I love it plain (when made with really sweet apples!) or seasoned with honey and cinnamon. But, for this recipe, I want to add a little something different. What do you like to add to your applesauce? Do you use any uncommon spices that really work well?
When I was a little girl, I remember some people mixing red cinnamon imperial candies into the hot, bubbly sauce and letting them melt to add flavor and a fun red color. But, as an adult, I like things to be a bit more natural.
I’m thinking a cranberry-apple combo might be nice. Or, what about adding raisins? How do you like to jazz up your homemade applesauce? Tell me in the comments below!
Until next time,