I’m working on a new recipe. I have oodles of apples and am trying to put a new spin on an old classic: applesauce.
I love it plain (when made with really sweet apples!) or seasoned with honey and cinnamon. But, for this recipe, I want to add a little something different. What do you like to add to your applesauce? Do you use any uncommon spices that really work well?
When I was a little girl, I remember some people mixing red cinnamon imperial candies into the hot, bubbly sauce and letting them melt to add flavor and a fun red color. But, as an adult, I like things to be a bit more natural.
I’m thinking a cranberry-apple combo might be nice. Or, what about adding raisins? How do you like to jazz up your homemade applesauce? Tell me in the comments below!
Until next time,
Choose healthy!
Angela
